The Dutchess Model JN is a semi-automatic dough divider and rounder designed for high-volume commercial bakery and food service operations. It is a versatile "4-in-1" machine capable of processing various yeast-raised doughs, including bread, buns, tortillas, an pizza dough.
 

• High Productivity: Capable of dividing and rounding up to 5,000 pieces per hour, significantly reducing labor costs and fatigue.

• ​Versatile Capacity: Standard with a 36-part head for pieces from 1 oz to 2 3/4 oz, it can be expanded with optional 6, 9, or 18-part interchangeable heads to handle portions up to 26 oz.

• Precision and Consistency: Feature an "expandable pocket" design for more gentle and uniform rounding, ensuring every piece meets professional quality standards.

• Sanitary Design: The dividing and rounding head assembly can be removed without tools and is safe for cleaning in a commercial dishwasher or sink.